Creamy Chicken Broccoli Casserole
This creamy chicken broccoli casserole is a hearty and comforting meal that’s perfect for any night of the week. It’s packed with protein and vegetables, and it’s easy to make. Whether you’re feeding a family or just yourself, this casserole is sure to please.
About Time:
- Prep Time: 15 mins
- Cooking Time: 30 mins
- Total Time: 45 mins
- Kcal: 480 per serving
- Servings: 6
Ingredients:
- 3 cups cooked chicken, shredded
4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup crushed Ritz crackers
2 tbsp melted butter
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, mix together cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken, broccoli, and 1 1/2 cups of cheddar cheese to the mixture. Stir until everything is well coated.
- Pour the chicken and broccoli mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
- In a small bowl, mix the crushed Ritz crackers with melted butter, then sprinkle evenly over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let it cool slightly before serving. Enjoy with a side of rice or bread!
Tips:
- For a richer flavor, consider adding a dollop of sour cream or Greek yogurt on top.
- Feel free to experiment with different cheeses, such as Gruyère or Monterey Jack.
- Serve Let it cool slightly before serving.
- Enjoy this comforting and nutritious dish!