Citrus Cupcakes Recipe
Indulge your taste buds with these delightful Citrus Cupcakes! This recipe offers a burst of refreshing citrus flavor in every bite. The moist, tender cupcakes are perfectly complemented by a tangy lemon curd frosting and vibrant candied citrus zest. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will have you whipping up a batch of these treats in no time. Get ready to impress your friends and family with these homemade, delicious cupcakes.
About Time:
- Yields: 8 cupcakes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Ingredients:
For the Cupcakes:
- 3 large eggs
- 1/3 cup granulated sugar
- Zest of 2 lemons
- Zest of 1 orange
- 1/3 cup self-raising flour
- 1 teaspoon caster sugar
For the Icing:
- 1/2 cup fat-free natural yogurt
- 2 tablespoons lemon curd
Instructions:
- Preheat Oven: Set your oven to 190°C (375°F). Line a cupcake tin with 8 paper liners.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy.
- Combine Dry Ingredients: Gently fold in the lemon and orange zest, then sift in the self-raising flour and caster sugar. Mix until just combined.
- Bake: Divide the batter evenly among the cupcake liners. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cupcakes cool completely in the tin before frosting.
- Make the Icing: In a small bowl, whisk together the yogurt and lemon curd until smooth.
- Frost and Garnish: Once the cupcakes are cool, frost with the lemon curd icing. Garnish with candied citrus zest.
Candied Citrus Zest:
- Peel thick strips of zest from 1 lemon and 1 orange.
- Boil the zest strips in a pot of water for 5 minutes.
- Drain and pat dry with paper towels.
- Toss the zest strips in caster sugar to coat.
- Enjoy these light and zesty cupcakes!