Raspberry Cheesecake Bites
Craving a sweet treat that’s both delicious and healthy? These Raspberry Cheesecake Bites are the perfect solution! They’re easy to make, packed with flavor, and low in calories. Perfect for a quick snack or a decadent dessert.
About Time:
- Yields: 11 bites
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients:
- 3 oz fresh or frozen raspberries
- 50g reduced-fat cream cheese
- 2 tbsp fat-free Greek yogurt
- 4 tbsp almond flour
- 1 tsp sweetener
- 1/2 tsp sprinkles
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- Optional: 1 tbsp raspberry powder for decoration
Instructions:
Prepare the Raspberry Sauce:
- Combine raspberries in a small saucepan.
- Mash raspberries with a potato masher.
- Cook over medium heat for 5 minutes, stirring occasionally, until a thick syrup forms.
- Let the syrup cool completely.
Mix the Cheesecake Filling:
- In a mixing bowl, beat together Greek yogurt, cream cheese, and sweetener until smooth and creamy.
- Stir in lemon juice, lemon zest, and cooled raspberry syrup.
Form and Freeze the Bites:
- Cover the mixture and freeze for 30 minutes or until firm.
- Scoop out tablespoon-sized portions and roll into balls.
- Freeze the balls for 15 minutes.
- Roll the frozen balls in raspberry powder, if desired.
Store and Serve:
- Store the cheesecake bites in an airtight container in the freezer until ready to serve.
- Enjoy these delicious and healthy treats!