Ingredients:
For the chicken:
- 4 skinless, boneless chicken breasts
- 1/2 tablespoon ground coriander
- 1/2 tablespoon ground cumin
For the vegetables:
- 2 red bell peppers, sliced
- 3 red onions, wedges
- 2 cans (14.5 oz each) chickpeas, drained and rinsed
- 4 large tomatoes, halved
- 200g baby spinach
For the spices and seasoning:
- 1 tablespoon ground cumin
- 1 teaspoon chili flakes (optional)
- Zest and juice of 1 lemon
- 3 garlic cloves, crushed
- Salt and pepper to taste
For serving:
- 200g plain yogurt
- 30g fresh parsley, chopped
- Lemon wedges (optional)