Easy Naan Bread
This recipe makes 4 naan breads, ready in about 15 minutes. It’s vegetarian and can be frozen for later use.
Craving delicious, warm naan bread to accompany your favorite curry or dish? Look no further! This easy recipe lets you whip up homemade naan in just 15 minutes, perfect for a quick and satisfying meal. Featuring simple ingredients and straightforward steps, it’s perfect for both novice and experienced cooks. So, get ready to enjoy soft, flavorful naan bread in no time!
About Time:
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4
Ingredients:
- 145 grams all-purpose flour (plus extra for dusting)
- 100 grams plain yogurt
- 1 teaspoon cumin seeds
- Cooking spray
- 2 teaspoons melted butter
- 1 garlic clove, crushed
- Chopped fresh coriander (optional)
Instructions:
- In a bowl, combine the flour, yogurt, and cumin seeds. Season with a pinch of salt. Use your hands to mix everything together until a dough forms.
- Divide the dough into 4 equal pieces. Roll or stretch each piece into a flatbread about 0.5 centimeters thick.
- Heat a large non-stick pan over medium-high heat. Spray the pan with cooking spray.
- Add the naan breads to the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.
- In a small bowl, mix the melted butter with the crushed garlic.
- Brush the cooked naan breads with the garlic butter and sprinkle with chopped coriander, if using.
- Serve warm with your favorite curry or other dishes.
Tips:
- You can use whole wheat flour for a more nutritious option.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable.
- You can also cook the naan breads in a preheated oven at 200°C (400°F) for 5-7 minutes per side.
- For freezing, cook the naan breads as instructed, then let them cool completely. Wrap them individually in plastic wrap and store in the freezer for up
- to 3 months. Reheat in a pan or oven until warmed through.