Chicken Tortilla Soup

Instructions:

• Add the olive oil to a deep saucepan over a medium-high heat
• Add the onion and fry for a couple of minutes to soften
• Add the minced garlic and fry for a further 30 secs
• Add in the diced green chiles (or jalapeno) and continue to fry for a minute.
• Add in the cumin, Mexican chili powder, paprika and smoked paprika and stir to coat.
• Add in the chopped tomatoes, corn, tomato paste and stock. Bring to a boil and then cover and simmer for 20 minutes.
• Add in the cooked chicken and simmer until heated through.
• Taste and season as needed with salt and black pepper.
• Ladle into bowls and top with chopped cilantro and crushed tortilla chips.
• Enjoy!!

Nutrition Information:

• Yield:4
• Serving Size
• 1 SERVING
  Amount Per Serving
• Calories: 263
• Total Fat: 7.8g
• Saturated Fat: 1.3g
• Cholesterol: 66mg
• Sodium: 488mg
• Carbohydrates: 28.1g
• Fiber: 3.34g
• Sugar: 4g
• Protein: 21.8g