juicy orange mangoes snuggle beneath a light and frothy top-ping simplicity itself
Serves:4
Preparations time 10 mins
plus chilling
Ingredietns:
- 4 large mangoes
- 1 tbsp lemon juice
- 2 egg whites
- 2 tbsp artificial sweetener
Instructions:
- Peel, stone and roughly chop the mango flesh, place in a blender with the lemon juice and process until smooth.
- Place a tablespoon or two of the purée in the bottom of four chilled dessert bowls, transfer the rest to a large bowl and set aside.
- In a separate bowl, whisk the egg whites until softly peaked and then gradually whisk in the sweetener until the mixture is shiny and stiff.
- Carefully fold the egg white mix- ture into the remaining mango and lemon purée until well combined and then spoon this into the dessert bowls.
- Chill in the fridge for 2-3 hours before serving.