Add to a bowl – the oats, Sukrin:1, ½ tsp of baking powder, yoghurt, almond extract and egg and whisk to combine
Add the cherries to the oven dish and sprinkle with 1 tsp of Sukrin Gold
Pour over the top with the oat mixture, sprinkle with the sliced almonds
Sprinkle with the remaining Sukrin Gold
Bake in the oven for 40 mins till set and lightly golden.
Serve and enjoy!!
Notes:
The amount of baking powder is negligible, so I therefore haven’t synned it. Nutritional information is an estimate and is to be used for informational purposes only.
Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
