Craving a warm, comforting breakfast that feels like dessert but fits your diet plan? Look no further than this Cherry Almond Baked Oatmeal! This recipe is a delightful twist on classic baked oats, bursting with sweet and tart cherries and a hint of almond flavor. It’s like a cross between a cherry bakewell tart and a healthy almond cookie, all baked into a satisfying and portion-controlled breakfast.
Tips:
- You can substitute fresh cherries for frozen cherries, but be sure to remove the pits first.
- If you don’t have Sukrin Gold, you can use another type of sweetener, such as stevia or monk fruit sweetener. Just be sure to adjust the amount to
- taste.
- For added protein, you can stir in a scoop of your favorite protein powder before baking.
- This recipe can be easily doubled or tripled to serve a crowd.
About Time:
- Prep Time 10 mins
- Cook Time 40 mins
- Total Time 50 mins