Cheesy Sausage and Egg Hash Brown Casserole This Cheesy Sausage and Egg Hash Brown Casserole is a hearty and satisfying breakfast or brunch dish that's packed with flavor. The combination of savory sausage, fluffy eggs, and crispy hash browns creates a delicious and comforting meal. Perfect for a weekend brunch or a busy weekday morning, this casserole is easy to prepare and sure to please everyone. Ingredients: 1 pound extra lean ground pork 1/2 teaspoon salt 1/4 teaspoon ground sage 1/2 teaspoon paprika 1 pound flour potatoes, grated 5 large eggs 4.5 ounces grated cheddar or red Leicester cheese Salt and pepper to taste Optional: 1 spring onion, finely sliced Cooking spray Instructions: Preheat oven: Set your oven to 350°F (175°C). Prepare potatoes: Peel and grate the potatoes. Squeeze out excess moisture. Season with salt and pepper. Spread on a parchment-lined baking sheet and spray with cooking spray. Bake for 10 minutes, or until slightly dried out. Cook sausage: Heat a skillet over medium-high heat. Add the ground pork, salt, sage, and paprika. Cook until lightly browned, breaking it up with a spoon. Transfer to a casserole dish. Assemble casserole: Whisk the eggs and pour over the sausage. Top with the partially cooked grated potatoes. Bake: Cover the casserole and bake for 30 minutes, or until the potatoes are golden and crispy. Uncover and top with grated cheese. Bake for an additional 5 minutes, or until the cheese is melted. Serve: Optional: Garnish with sliced spring onions, chives, or fresh Italian parsley. Enjoy!

Cheesy Sausage and Egg Hash Brown Casserole

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Instructions:

  1. Preheat oven to 180c fan, 200c, 400f (gas mark 6).
  2. Peel and grate potatoes, and squeeze of excess liquid. Add to a bowl and season with a pinch of salt and black pepper.
  3. Spread out on a baking tray lined with parchment and spray over the top with low-calorie cooking spray.
  4. Place in the oven and bake for 10mins, just to dry out slightly.
  5. In the meantime, spray a frying pan over a medium high heat with low-calorie cooking spray. Add the turkey mince or Quorn mince, salt, sage and paprika and fry till lightly browned, breaking up slightly with the back of spoon (I like to leave it in bigger pieces, so don’t break it up too much).
  6. Once the mince is lightly browned, add it to a casserole dish and allow to cool.
  7. Whisk the egg whites or egg substitute and pour over the top of the sausage.
  8. Add the part cooked grated potato to the top and spread out evenly.
  9. Place back in the oven and bake for 30 mins until the potato on top is golden and light crisp.
  10. Add the grated cheese and place under the grill for 5 mins till melted.
  11. Optional: Sprinkle over the top with sliced spring onions (or you can use chives or fresh Italian parsley).
  12. Enjoy!

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