Cheesy Sausage and Egg Hash Brown Casserole This Cheesy Sausage and Egg Hash Brown Casserole is a hearty and satisfying breakfast or brunch dish that's packed with flavor. The combination of savory sausage, fluffy eggs, and crispy hash browns creates a delicious and comforting meal. Perfect for a weekend brunch or a busy weekday morning, this casserole is easy to prepare and sure to please everyone. Ingredients: 1 pound extra lean ground pork 1/2 teaspoon salt 1/4 teaspoon ground sage 1/2 teaspoon paprika 1 pound flour potatoes, grated 5 large eggs 4.5 ounces grated cheddar or red Leicester cheese Salt and pepper to taste Optional: 1 spring onion, finely sliced Cooking spray Instructions: Preheat oven: Set your oven to 350°F (175°C). Prepare potatoes: Peel and grate the potatoes. Squeeze out excess moisture. Season with salt and pepper. Spread on a parchment-lined baking sheet and spray with cooking spray. Bake for 10 minutes, or until slightly dried out. Cook sausage: Heat a skillet over medium-high heat. Add the ground pork, salt, sage, and paprika. Cook until lightly browned, breaking it up with a spoon. Transfer to a casserole dish. Assemble casserole: Whisk the eggs and pour over the sausage. Top with the partially cooked grated potatoes. Bake: Cover the casserole and bake for 30 minutes, or until the potatoes are golden and crispy. Uncover and top with grated cheese. Bake for an additional 5 minutes, or until the cheese is melted. Serve: Optional: Garnish with sliced spring onions, chives, or fresh Italian parsley. Enjoy!

Cheesy Sausage and Egg Hash Brown Casserole

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Ingredients:

  • 450g (1lb) lean turkey mince or Quorn mince
    ½ teaspoon salt
    ¼ teaspoon ground sage
    ½ teaspoon paprika
    450g (1lb) flour potatoes, grated
    5 large egg whites or a reduced-fat egg substitute
    120g (4.5oz) low-fat or fat-free cheese, grated
    Salt and pepper to taste
    Optional: 1 spring onion, finely sliced
    Low-calorie cooking spray

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