Marinate: Combine yogurt and lemon juice in a ziplock bag. Add chicken cutlets and seal. Refrigerate overnight.
Prepare breading: In a small bowl, combine breadcrumbs, Parmesan, parsley, garlic powder, salt, and pepper.
Coat chicken: Dip each cutlet in beaten eggs, then coat in breadcrumb mixture.
Cook in air fryer: Preheat air fryer to 400°F (200°C). Lightly spray basket with olive oil. Arrange chicken cutlets in a single layer, making sure they don’t touch.
Cook: Cook for 10-12 minutes, or until cooked through and golden brown. Flip halfway through cooking.
Serve: Enjoy immediately with your favorite sides.
Note: Cooking times may vary depending on your air fryer model. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Enjoy your delicious and crispy air fryer parmesan crusted chicken!
