Oranges and lemons are the stars of this zesty, springy cake. It’s fantastic for dessert or with your afternoon cuppa
This recipe creates a light and flavorful cake with a citrusy twist, perfect for a sweet treat.
Indulge in a delightful treat that’s both light and bursting with citrusy sunshine! This vegan cake is perfect for those seeking a guilt-free dessert packed with flavor. Fresh orange and lemon zest combined with juicy blueberries create a symphony of tastes in each bite. Toasted almonds add a touch of nutty richness, making this cake a true crowd-pleaser. Whether you’re following a vegan diet or simply looking for a healthier dessert option, this recipe is sure to become a new favorite.
- 50 minutes plus 15 minutes cooling
- Makes 18