St Clements vegan cake Recipe

Ingredients:

• Low-calorie cooking spray
• 2 x 400g cans chickpeas (see tip)
• 150g caster sugar
• 150g plain unsweetened soya yogurt with added calcium, plus extra to serve
• Zest of 1 large unwaxed orange, plus extra to serve
• Zest and juice of 1 unwaxed lemon, plus extra zest to serve
• 250g self-raising flour
• 1 level tsp bicarbonate of soda
• ½ level tsp baking powder
• 25g ground almonds (see tip)
• 100g frozen blueberries
• 2 level tbsp icing sugar, sieved

Tips:

• For a richer flavor, use ground almonds instead of whole almonds.
• You can substitute other fruits like raspberries or chopped strawberries for the blueberries.
• Adjust the amount of icing sugar depending on your desired sweetness level.
• Enjoy this delicious vegan cake!

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