Ingredients:
Pasta Sheets
Mozzarella Cheese
3 Medium-sized Eggplants, thickly sliced ??length ways and lightly salted in a bowl for 15mins
2 Zucchini, thickly sliced length ways
red sauce:
1 brown onion, finely diced
3 cloves garlic, crushed
3 tbsp olive oil
1 punnet button mushrooms quartered
1 tsp chili flakes
2 tbsp capers
1 tbsp dried basil
700g passata (1/2 filled with water after emptied, shaken and then added)
Salt and pepper, to taste
White sauce:
½ cup flour
2 cups milk
1 tsp white pepper
Pinch of salt
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