Tortilla-Style Wrap

Instructions:

Prepare the omelette:

1. Beat the eggs in a large measuring jug.
2. Spray a non-stick frying pan with low-calorie cooking spray over medium heat.
3. Pour the beaten eggs into the pan and tilt to coat evenly.
4. Cook for 1½ minutes on each side, or until the edges are golden.
5. Loosen the omelette with a palette knife and slide it onto greaseproof paper.

Create the wrap:

1. Lay the omelette on a cutting board.
2. Cut from the middle of the omelette down to the edge.
3. Divide the omelette into four quadrants.
4. Spoon your desired fillings onto each quadrant.
5. Fold the wrap by starting from the bottom-left quarter, folding it over the top-left quarter, then folding
6. it over to the top right, and finally folding it down to the bottom right.
7. Enjoy your homemade tortilla-style wrap!

Tip: For a more flavorful wrap, you can add a sprinkle of salt and pepper to the eggs before cooking.