Crispy Air Fryer Apple Pies
Looking for a quick and easy dessert that’s also low in calories? These Crispy Air Fryer Apple Pies are the perfect treat. Made with fresh apples, a touch of sweetness, and flaky filo pastry, they’re a delicious and guilt-free indulgence. Enjoy these crispy pies as a satisfying snack or a delightful dessert.
About Time:
- Preparation time: 15-20 minutes
- Cooking time: 10-12 minutes
- Yields: 4 servings
- Calories per serving: Approximately 200 (adjust based on sweetener and yogurt)
Ingredients:
- 4 medium apples (Granny Smith or Honeycrisp work well)
- 1.5 tablespoons sweetener (granulated or liquid)
- 1/4 teaspoon mixed spice
- 4 sheets filo pastry (20g each)
- Low-calorie cooking spray (butter flavor)
- 1/4 teaspoon icing sugar (optional, for dusting)
- Fat-free natural Greek yogurt (for serving)
Instructions:
- Prepare the apples: Peel, core, and slice the apples into thin wedges.
- Combine the filling: In a bowl, toss the apple slices with the sweetener and mixed spice.
- Assemble the pies:
- Preheat your air fryer to 375°F (190°C).
- Spray a small baking sheet with cooking spray.
- Lay one sheet of filo pastry on the prepared baking sheet and lightly spray the top with cooking spray.
- Place a portion of the apple filling on the bottom third of the pastry.
- Fold the bottom third of the pastry over the filling, then fold in the sides.
- Roll the pastry up tightly to form a pie.
- Repeat with the remaining filo pastry and filling.
- Cook in the air fryer: Place the pies in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
- Serve: Dust the pies with icing sugar (if desired) and serve warm with a dollop of fat-free Greek yogurt.
Note: For a lower-calorie option, you can experiment with different sweeteners or reduce the amount used.