Ingredients:
- Camote dough:
- 1 kilo Camote (sweet potato)
- 1 cup cornstarch-
- 2 tablespoon sugar
- Coating:
- 1 cup breadcrumbs
- 2 eggs
- Filling:
- 3 eggyolks
- 1 can condensed milk
- 3 tablespoon butter or margarine
- Cooking oil for frying:
- Can condensed milk (300ml) 3 eggyolks
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