Instructions:

• Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.

• Cook on Low for 4 to 6 hours or High for 2 to 4 hours.

• Tips

• Jazz up your creamed corn by adding chopped bacon or pancetta, parmesan, or cheddar cheese, or spice it up with some cayenne pepper and paprika.
• Add a little cornstarch to the mixture if your creamed corn isn’t thickening properly.
• If you don’t want to use cream cheese, heavy cream will work just as well.
• Canned corn is the most convenient for making slow cooker creamed corn, but you can use fresh corn if you prefer

What to Serve with Creamed Corn

• Creamed corn is a great side dish to serve with a huge variety of main meals. Enjoy it with steaks, roast chicken, broiled fish, fried chicken, and gravy, or portobello burgers. It’s a classic with barbecue and most American cuisine.

• Notes:

• Don’t stir the butter and cream cheese when adding it to the corn mixture