With its slightly sweet taste and decadently creamy, rich texture, slow cooker creamed corn is a fantastic side dish to serve with your favorite homecooked meals. It’s perfect for barbecues and picnics during the summer when corn is in season but is simple and delicious enough to be worth making all year round. This easy slow cooker creamed corn recipe is a simple variation of the basic creamed corn recipe. The main difference? It’s cooked to perfection in a slow cooker which means less work for you! This slow cooker creamed corn recipe only calls for 6 ingredients, including kitchen staples liked canned corn, butter, and creamed cheese so it’s ideal when you want to make a simple yet hearty side dish that’s packed with flavor.
Whether you make Slow Cooker Creamed Corn for Thanksgiving this year or serve it alongside some BBQ, I know you’ll love it as much as I do!
Nutrition Facts: (per serving)
- Prep Time: 5 mins
- Cook Time: 2 hrs
- Total Time:2 hrs 5 mins
- Servings:12
- EQUIPMENT:
- Slow Cooker
- Accessoires Slow Cooker
- Slow cooker meal planner
Nutrition
- Calories: 305kcal
- Carbohydrates: 31g
- Protein: 6g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 224mg
- Potassium: 380mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 704IU
- Vitamin C: 8mg
- Calcium: 40mg
- Iron: 1mg
How to Store Slow Cooker Creamed Corn
- Transfer your creamed corn to an airtight container and keep it in the fridge for up to 3 days. Because of the dairy in this recipe, freezing isn’t recommended.
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