Slow Cooker Cabbage Rolls is a simple crockpot meal with flavor that is out of this world scrumptious!! The filling is seasoned with garlic, onion, Worcestershire, and onion powder and wrapped in sweet yet savory cabbage leaves. The best part is a tangy tomato sauce that truly ties the whole dish together.
Crockpot recipes are a home cook’s (and a busy mom’s!) best friend.
I mean, what’s better than sticking cabbage rolls in the crock pot and having a family sized meal waiting for you a couple hours later?
- PREP TIME: 30 mins
- COOK TIME: 3 hrs
- TOTAL TIME: 3 hrs 30 mins
- COURSE: Main
- CUISINE: American
- SERVINGS: 13 cabbage rolls
- EQUIPMENT:
- Slow Cooker
- Accessoires Slow Cooker
- Slow cooker meal planner
INGREDIENTS:
- 500 gram mince (any kind)
- 1 onion diced
- 1 carrot grated
- 1 egg
- 1/2 cup raw rice
- 8-10 large whole cabbage leaves
- Large tin of tomato soup
- 2 tbsp Worcestershire sauce
- Mixed herbs
- ½ teaspoon pepper
- 2 cloves garlic, minced, more if desired
INSTRUCTIONS:
- Mix mince, onion, carrot, egg & pepper, garlic, rice together
- Place cabbage leaves (intact) in pot of boiling water, to soften leaves to be able to fold.
- Put abit of mince mixture on cabbage roll and fold cabbage leafs up like a parcel.
- Put in slow cooker, cover with tomato soup (no water, just soup from tin), Worcestershire sauce & mixed herbs.
- Cook on low for 8 hours.