Tender Chicken with Creamy Mushroom Sauce, you can’t get much better than that.
If you are a huge lover of mushrooms like myself, this recipe is for you. The best thing about it is it’s very low in fat. It’s also quick to prepare and the whole meal is complete within 30 minutes.
It would be absolutely fine to use frozen mushrooms in this recipe, but allow a few minutes extra in cooking time.
Most creamy sauces involve dairy of some sort. So when you think dairy free, you think oh no you can’t possibly create a creamy sauce – wrong!! You can and this sauce is amazing.
I had to do a stint of dairy and gluten free for a little while for health reasons and that in turn meant I had to get really creative in the kitchen, so that I didn’t miss out on foods I loved.
So how do you make a creamy sauce without dairy? – the key is coconut milk and please use the full fat stuff that comes in a can – but wait, I hear you shout, we can’t have full fat on diet. Well actually we can have anything we like, so long as we syn it, and despite the full fat, the small amount you need for this recipe is really not too high in syns. It’s totally worth it.
- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
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- Stainless Steel Mixing Bowls
- Home Hero 25pc Kitchen Utensil Set
- 6-Piece Nonstick, Carbon Steel Oven Bakeware Baking Set
- Serves: 2