Creamy Coleslaw Salad

Instructions:

• Clean the two cabbages well.
• Cut them into thin strips and place in a bowl.
• Grate the carrot and add it to the cabbage.
• Then add corn and chopped parsley.
• Mix mayonnaise, mustard, apple cider vinegar, salt, pepper and celery seeds.
• Mix until you get a creamy dressing.
• Pour the dressing into the bowl and mix well.
• Serve a quarter of the coleslaw per person.
• Enjoy!

Nutrition Information:

• Serving Size 1 serving
  Amount Per Serving
• Calories: 42
• Total Fat: 1.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 89mg
• Carbohydrates: 6.9g
• Fiber: 1.7g
• Sugar: 3.8g
• Protein: 1.8g