A Delicious Creamy Coleslaw that makes the perfect side dish for grilled meats and barbecues.
I like the addition of red onion in mine, as it adds great flavour, so I also slice up some red onion very thinly and mix that in too.
I like to use a reduced fat olive oil mayonnaise as it’s flavour is just as good as the regular stuff but for much less . Mixed with yogurt, lemon juice and a little maple syrup and seasoning I really don’t notice the difference from the ready made creamy coleslaw you can buy.
Tips:
For a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.
If you don’t have Dijon mustard, you can use regular mustard or even a pinch of curry powder.
This coleslaw will keep in the refrigerator for up to 3 days.
This recipe is -friendly because it is low in fat and calories. One serving of this coleslaw is only about 3
Here are some other recipe variations that you might like:
Spicy Coleslaw: Add a pinch of cayenne pepper or chili flakes to the dressing.
Asian Coleslaw: Add a tablespoon of soy sauce, a tablespoon of rice vinegar, and a teaspoon of grated ginger to the dressing.
Waldorf Coleslaw: Add chopped celery, walnuts, and grapes to the salad.
I hope you enjoy this recipe!
- yield: SERVES 6
- prep time: 10 MINUTES
- total time: 10 MINUTES