Roasted Ginger Plums Recipe Looking for a delicious and healthy dessert? These Roasted Ginger Plums are the perfect choice. The sweet, tangy plums are complemented by the spicy kick of ginger and the crunchy texture of Hi-fi crumbs. This low-calorie dessert is perfect for those watching their weight, without compromising on taste. About Time: The recipe for Roasted Ginger Plums takes approximately 20-25 minutes to prepare and cook. This includes: 10-15 minutes for roasting the plums 3-5 minutes for caramelizing the Hi-fi crumbs 5½ Syns per serving Go to the next page to get the Ingredients Ingredients: 4 large ripe plums, halved and pitted Generous pinch of ground ginger 2 Gingerbread Hi-fi bars, finely chopped Fat-free natural Greek-style yogurt, for serving Go to the next page to get the Instructions Instructions: Preheat oven: Set your oven to 200°C/fan 180°C/gas 6. Prepare plums: Place the plum halves, cut-side up, in a shallow roasting dish. Pour over 100ml of cold water and sprinkle with ground ginger. Roast: Roast for 10-15 minutes, or until slightly softened but still holding their shape. Check after 10 minutes, as cooking time may vary depending on plum ripeness. Add crumbs: Remove the plums from the oven and sprinkle with the majority of the chopped Hi-fi bars, concentrating them on the cut sides. Finish roasting: Return the plums to the oven for 3-5 minutes, or until the crumbs are warmed through and begin to caramelize. Serve: Serve the plums with fat-free Greek-style yogurt, a drizzle of the roasting juices, and the remaining Hi-fi crumbs. Note: For a healthier option, consider using a natural sweetener like stevia instead of the Hi-fi bars.

Roasted Ginger Plums Recipe

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Instructions:

  1. Preheat oven: Set your oven to 200°C/fan 180°C/gas 6.
  2. Prepare plums: Place the plum halves, cut-side up, in a shallow roasting dish. Pour over 100ml of cold water and sprinkle with ground ginger.
  3. Roast: Roast for 10-15 minutes, or until slightly softened but still holding their shape. Check after 10 minutes, as cooking time may vary depending on plum ripeness.
  4. Add crumbs: Remove the plums from the oven and sprinkle with the majority of the chopped Hi-fi bars, concentrating them on the cut sides.
  5. Finish roasting: Return the plums to the oven for 3-5 minutes, or until the crumbs are warmed through and begin to caramelize.
  6. Serve: Serve the plums with fat-free Greek-style yogurt, a drizzle of the roasting juices, and the remaining Hi-fi crumbs.
  7. Note: For a healthier option, consider using a natural sweetener like stevia instead of the Hi-fi bars.

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