Light and Zesty Lemon-Garlic Chicken Livers

Instructions:

1. Sauté the aromatics: Heat olive oil in a medium skillet over medium heat. Add the chopped onion and garlic, cooking until softened, about 2-3 minutes.
2. Cook the liver: Add the chicken livers to the skillet with a pinch of salt, oregano, and garlic powder. Cook until golden brown on all sides, approximately 5 minutes.
3. Simmer and reduce: Reduce heat, then pour in the white wine or bone broth and lemon juice. Cover loosely and simmer gently for 5-8 minutes, or until the liquid has reduced and the onions and garlic are caramelized.
4. Serve: Taste and adjust seasoning as needed. Serve immediately with lemon wedges for squeezing and fresh parsley, if desired.

Tips:

1. For a richer flavor, consider using shallot instead of onion.
2. If you prefer a milder taste, reduce the amount of garlic or omit the garlic powder.
3. This dish pairs well with crusty bread or a side salad.