Light and Zesty Lemon-Garlic Chicken Livers
A flavorful and low-calorie dish.
Discover a surprising culinary delight with this light and flavorful chicken liver recipe. Packed with protein and essential nutrients, this dish is a quick and easy way to incorporate this superfood into your diet. The combination of garlic, lemon, and herbs creates a zesty sauce that perfectly complements the rich flavor of the livers. Don’t be intimidated by chicken livers – this recipe will convert even the skeptics!
About Time:
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
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Ingredients:
- 3 tablespoons extra virgin olive oil
- 1/4 yellow onion, finely chopped
- 5-8 garlic cloves, thinly sliced
- 450g chicken livers, cleaned and rinsed
- Sea salt to taste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 cup white wine or bone broth (for AIP)
- Juice of 2 lemons, plus wedges for serving
- Fresh parsley, chopped (optional)
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