Combine wet ingredients: In a mixing bowl, whisk together the yogurt, eggs, sugar, vanilla, lemon zest, and juice.
Fold in dry ingredients: Gently fold the flour into the wet mixture.
Add blueberries: Stir in the blueberries until evenly distributed.
Bake: Pour the batter into a greased and parchment-lined loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the loaf cool completely before slicing and serving.
Tips:
For a more zesty flavor, add a pinch of ground cinnamon or nutmeg to the batter.
To make this recipe gluten-free, substitute the self-raising flour with a gluten-free blend.
Serve with a dollop of Greek yogurt or a drizzle of honey.
