Heat the Hash Browns: Preheat your oven or skillet to warm the pre-made hash brown patties according to package instructions. If using homemade hash browns, cook them until crispy.
Cook the Eggs and Bacon: Lightly spray a frying pan with cooking spray and cook the eggs and bacon to your desired doneness. You can use an egg ring to form perfect circles for the sandwiches.
Assemble the Sandwich: Place one hash brown patty on a plate. Layer with spinach, a slice of bacon, sliced tomatoes, and the cooked egg. Season with salt and pepper.
Top it Off: Finish the sandwich with the second hash brown patty.
Tips:
Get creative with your fillings! Add cheese, sliced avocado, or your favorite breakfast sausage.
Leftover roasted vegetables make a great addition to this sandwich.
To make this ahead of time, assemble the sandwich without the egg and store it in the refrigerator.
