Guilt-Free Weetabix Cheesecake: 3 Delicious Flavors

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Guilt-Free Weetabix Cheesecake: 3 Delicious Flavors
Enjoy Weetabix cheesecake for breakfast or dessert! These three trendy flavor options are perfectly aligned with the Slimming Diet plan.

The base is simple: Weetabix, fat-free natural yogurt, and fat-free flavored yogurt. From there, the flavor possibilities are endless! Share your favorites in the comments.

Simple Vanilla Cheesecake

  • Yield: 1 serving
  • Prep time: 10 minutes (plus overnight chilling)

Ingredients:

  • 2 Weetabix
  • 2 tbsp fat-free natural yogurt
  • 160g no-added-sugar fat-free vanilla yogurt

Instructions:

  1. Crush the Weetabix in a bowl using your hands or a fork.
  2. Add the natural yogurt and mix well.
  3. Spoon the mixture into the base of a dessert glass and press down firmly to create a cheesecake base.
  4. Pour the vanilla yogurt over the Weetabix base.
  5. Cover and chill in the refrigerator overnight.
  6. Add any desired toppings just before serving and enjoy!

3 Weetabix Cheesecake Flavors:

Banoffee Weetabix Cheesecake

  • Yield: 1 serving
  • Prep time: 10 minutes (plus overnight chilling)

Ingredients:

  • 2 Weetabix
  • 2 tbsp fat-free natural yogurt
  • 160g no-added-sugar fat-free toffee yogurt
  • 1 banana, sliced
  • 1 level tsp Choc Shot

Instructions:

  1. Follow the basic vanilla cheesecake instructions. Before chilling, top with sliced banana and drizzle with Choc Shot.

Apple Pie Weetabix Cheesecake

  1. Yield: 1 serving
  2. Prep time: 15 minutes (plus overnight chilling)

Ingredients:

  • 2 Weetabix
  • 2 tbsp fat-free natural yogurt
  • 1 apple, chopped
  • ½ tsp mixed spice
  • 160g no-added-sugar fat-free vanilla yogurt
  • Pinch of ground cinnamon, for serving

Instructions:

  1. Follow the basic vanilla cheesecake instructions.
  2. While preparing the base, gently cook the chopped apple with the mixed spice until softened (you can microwave it briefly or sauté it).
  3. Layer the cooked apple mixture on top of the Weetabix base before adding the yogurt.
    Chill overnight.
  4. Sprinkle with ground cinnamon before serving.

Tiramisu Weetabix Cheesecake

  • Yield: 1 serving
  • Prep time: 10 minutes (plus overnight chilling)

Ingredients:

  • 2 Weetabix
  • 2 tbsp fat-free natural yogurt
  • 1 tsp instant coffee granules, dissolved in 1 tsp boiling water
  • 160g no-added-sugar fat-free vanilla yogurt
  • ½ level tsp cocoa powder

Instructions:

  1. Follow the basic vanilla cheesecake instructions.
  2. Mix the dissolved coffee with the natural yogurt before combining it with the crushed Weetabix.
  3. Chill overnight.
  4. Dust with cocoa powder before serving.