Delicious One-Pan Chicken with Creamy Mustard Sauce

Ingredients:

  • Asparagus spears, trimmed
  • Bell peppers (red and yellow), deseeded and roughly chopped
  • Low-calorie cooking spray
  • Red or white onion, finely chopped
  • Garlic clove, grated or crushed (or 1 tsp garlic granules)
  • Skinless and boneless chicken breasts, thickly sliced
  • Lean bacon medallions, roughly chopped
  • Button mushrooms, halved
  • Plain quark
  • Hot chicken stock
  • Mustard powder
  • Dried parsley

Adjustments for Portions:

  • This recipe can easily be scaled up or down depending on how many people you’re serving.

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