Creamy Tomato Basil Soup

Instructions:

1. Sauté the vegetables: In a large pot, sweat the onion, carrot, celery, and garlic in a bit of olive oil until softened.
2. Create the base: Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
3. Blend the flavors: Add the fresh tomatoes, canned tomatoes, tomato puree, red bell pepper, and tomato paste to the pot. Simmer for an additional 10 minutes. Let cool slightly before blending until smooth using a blender or immersion blender.
4. Season and serve: Stir in the basil, reserving some for garnish. Season with salt and pepper to taste. Serve hot, topped with fresh basil.
5. Optional: For a creamier soup, stir in a dollop of Greek yogurt or vegan alternative before serving.

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