Chocolate Raspberry Breakfast Bites
Looking for a quick and easy breakfast treat that’s packed with flavor and nutrients? These Chocolate Raspberry Breakfast Bites are the perfect solution! Made with simple ingredients like breakfast cereal, cocoa powder, and fresh raspberries, these muffins are a delicious way to start your day. They’re low in calories, high in protein, and perfect for busy mornings.
About Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
Ingredients:
- 2 breakfast cereal biscuits (e.g., Weetabix)
- 1 teaspoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons fat-free natural yogurt
- 30 grams raspberries (fresh or frozen)
- 1 egg
- 2 tablespoons powdered sweetener (e.g., Stevia)
Instructions:
- Preheat: Turn your oven to 180°C (350°F).
- Prepare pans: Spray 2 muffin cups with cooking spray.
- Crumble cereal: Break up the breakfast cereal biscuits into crumbs using a food processor or a rolling pin.
- Mix ingredients: Combine the crumbled cereal, cocoa powder, baking powder, vanilla extract, yogurt, raspberries, egg, and sweetener in a bowl. Mix well until just combined.
- Fill muffin cups: Divide the batter evenly between the 2 muffin cups.
- Bake: Place the muffin tin in the preheated oven and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
- Serve: Let cool slightly before serving. Enjoy warm or cold with fresh berries.
- Tip: For a richer flavor, consider using a dark cocoa powder.