Chocolate Mousse Cookies Recipe
These fudgy, indulgent cookies are a chocolate lover’s dream come true. With a rich, mousse-like center encased in a crisp chocolate coating,
they’re the perfect treat for any occasion.
About Time:
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Yields: About 12 cookies
Ingredients:
For the Cookies:
- 8 oz of 100% pure cocoa powder
- 3 tablespoons low-fat spread (Adds richness and smoothness to the melted chocolate.)
- 3 large egg yolks, room temperature
- 3 large egg whites, room temperature
- 3 level tbsp sweetener granules
- 1 cup of light aerosol cream whipped (optional)
For the Chocolate Coating:
- 8 ounces dark chocolate, chopped
- 1 tablespoon vegetable oil
Instructions:
Prepare the Cookie Base:
- In a medium bowl, whisk together the cocoa powder and butter until smooth.
- Gradually beat in the egg yolks, one at a time, mixing well after each addition.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture.
Assemble the Cookies:
- Scoop the cookie dough onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until set.
- Let cool completely on the baking sheet before removing.
Make the Chocolate Coating (Optional):
- Melt the chocolate and vegetable oil in a double boiler or in a microwave-safe bowl.
- Dip the cooled cookies into the melted chocolate, allowing excess to drip off.
- Place the dipped cookies on a wire rack to set.
Serve:
- For an extra indulgent treat, top the cookies with a dollop of whipped cream.
Enjoy!
Tips:
- For a richer flavor, use high-quality dark chocolate.
- If you don’t have a double boiler, you can melt the chocolate in a microwave-safe bowl in short bursts, stirring in between.
- Store the cookies in an airtight container at room temperature for up to 3 days.