Chicken and Vegetable Soup Recipe
Warm, comforting, and packed with nutrients, this Chicken and Vegetable Soup is a perfect dish for any time of year. It’s a hearty yet healthy option that’s easy to make, featuring tender chicken, vibrant vegetables, and a flavorful broth. Whether you’re looking for a light lunch, a filling dinner, or a great meal-prep option, this soup is both satisfying. Ideal for those looking to enjoy a nutritious meal without compromising on taste, it’s a simple one-pot recipe that’s sure to become a household favorite.
About Time:
- Prep time: 10 minutes.
- Cook time: 25 minutes.
- Total time: 35 minutes.
- Yield: Serves 4.
Ingredients:
- 2 large onions, roughly chopped
- 1 celery stalk, chopped
- 200g cauliflower, cut into small florets
- 1 large potato, peeled and diced
- 3 garlic cloves, peeled
- 1 sprig of fresh rosemary
- 1 bay leaf
- 1 liter hot chicken stock
- 1 large carrot, peeled and diced
- 150g broccoli, broken into florets
- 1 cooked, skinless, boneless chicken breast, chopped into small pieces
Instructions:
- Prepare the base: In a large pot, combine the onions, celery, cauliflower, potato, garlic, rosemary, bay leaf, and hot chicken stock. Bring to a boil over high heat, then lower the heat, cover, and simmer for 15 minutes or until the vegetables are tender.
- Add remaining vegetables: Stir in the diced carrot and simmer for 5 minutes. Then, add the broccoli and chicken. Cook for an additional 5 minutes, or until the chicken is heated through and the vegetables are soft.
- Season and serve: Lightly season with salt and pepper if desired. Serve the soup hot and enjoy!