Ingredients:
- 1 X 10 oz Italian crusty bread loaf ( a small round loaf)
- 8 oz vegan cheese
- 2 tbsp vegan butter (at room temperature)
- 1-2 cloves garlic -grated
- 1/4 cup Italian parsley -roughly chopped
- 1 pinch red pepper flakes (Optional)
- 1 pibch sea salt to taste
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