These are such a fun and easy recipe to make, today I made my family a batch fo Air Fryer Tomato Tarts, using cheese vegan ricotta, sweet caramelized onions and thin slices of colorful heirloom tomatoes. Finished with a fresh basil chiffonade or crispy fried sage leaves, it can be an appetizer or an entree alongside a simple arugula or baby kale salad. Simply divine!
- Prep Time: 10minutes
- Cook Time: 08 minutes
- Total Time: 18 hour
- Servings: 4
- Calories: 301
- Method: Air Fryer
- Course: Main Course
- Cuisine: French
- Keyword: tomato tart, vegan
Nutrition:
- Calories: 301kcal
- Carbohydrates: 32g
- Protein: 6g
- Fat: 18g
- Saturated Fat: 3g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 8g
- Trans Fat: 3g
- Sodium: 145mg
- Potassium: 388mg
- Fiber: 6g
- Sugar: 5g
- Vitamin A: 482IU
- Vitamin C: 14mg
- Calcium: 46mg
- Iron: 2mg
- 100 Air Fryer Disposal paper liner
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Go to the next page to get the Ingredients