Roasted Ginger Plums Recipe

Roasted Ginger Plums Recipe Looking for a delicious and healthy dessert? These Roasted Ginger Plums are the perfect choice. The sweet, tangy plums are complemented by the spicy kick of ginger and the crunchy texture of Hi-fi crumbs. This low-calorie dessert is perfect for those watching their weight, without compromising on taste. About Time: The recipe for Roasted Ginger Plums takes approximately 20-25 minutes to prepare and cook. This includes: 10-15 minutes for roasting the plums 3-5 minutes for caramelizing the Hi-fi crumbs 5½ Syns per serving Go to the next page to get the Ingredients Ingredients: 4 large ripe plums, halved and pitted Generous pinch of ground ginger 2 Gingerbread Hi-fi bars, finely chopped Fat-free natural Greek-style yogurt, for serving Go to the next page to get the Instructions Instructions: Preheat oven: Set your oven to 200°C/fan 180°C/gas 6. Prepare plums: Place the plum halves, cut-side up, in a shallow roasting dish. Pour over 100ml of cold water and sprinkle with ground ginger. Roast: Roast for 10-15 minutes, or until slightly softened but still holding their shape. Check after 10 minutes, as cooking time may vary depending on plum ripeness. Add crumbs: Remove the plums from the oven and sprinkle with the majority of the chopped Hi-fi bars, concentrating them on the cut sides. Finish roasting: Return the plums to the oven for 3-5 minutes, or until the crumbs are warmed through and begin to caramelize. Serve: Serve the plums with fat-free Greek-style yogurt, a drizzle of the roasting juices, and the remaining Hi-fi crumbs. Note: For a healthier option, consider using a natural sweetener like stevia instead of the Hi-fi bars.

Roasted Ginger Plums Recipe Looking for a delicious and healthy dessert? These Roasted Ginger Plums are the perfect choice. The sweet, tangy plums are complemented by the spicy kick of ginger and the crunchy texture of Hi-fi crumbs. This low-calorie dessert is perfect for those watching their weight, without compromising on taste. About Time: The … Read more

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Veggie Casserole with Cauliflower and Broccoli Looking for a delicious and nutritious meal that’s packed with flavor? This Veggie Casserole is the perfect choice. Made with a variety of colorful vegetables and a creamy egg-based filling, this dish is both satisfying and guilt-free. Whether you’re following a vegetarian diet or simply looking to incorporate more … Read more

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Lemon Blueberry

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Cheesy Sausage and Egg Hash Brown Casserole This Cheesy Sausage and Egg Hash Brown Casserole is a hearty and satisfying breakfast or brunch dish that’s packed with flavor and perfect for those following the plan. With its combination of lean protein, vegetables, and low-fat cheese, this casserole is a delicious and guilt-free way to start … Read more

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Carrot and Courgette Muffins A healthy and delicious treat! These fluffy muffins are packed with flavor and perfect for a quick breakfast or snack. They're low in calories and suitable for those following Slimming World, Weight Watchers, or other calorie-controlled diets. Yields: 16 muffins Prep time: 15 minutes Cook time: 25 minutes Ingredients: 250g plain flour 100g fat-free Greek yogurt 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 large eggs 50g light brown sugar 5 teaspoons granulated sweetener 2 tablespoons sunflower or vegetable oil 1 lemon (zest and juice) 120g grated courgette 120g grated carrot Instructions: Preheat oven: Set your oven to 200°C (180°C fan). Prepare muffin tin: Line a muffin tin with 16 paper muffin cases. Combine dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and cinnamon. Combine wet ingredients: In a separate bowl, beat together the eggs, yogurt, sugar, sweetener, oil, lemon zest, and lemon juice. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Add vegetables: Gently fold in the grated courgette and carrot. Fill muffin tin: Spoon the batter evenly into the prepared muffin cases. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy! These muffins can be stored in an airtight container at room temperature for up to 3 days. Tips for Perfect Carrot and Courgette Muffins: Fresh is best: Use fresh grated courgette and carrot for the best flavor and texture. Don't overmix: Overmixing can lead to tough muffins. Gently fold the ingredients together until just combined. Fill to the top: Filling the muffin cups to the top will give you taller, fluffier muffins. Test for doneness: Use a toothpick to check if the muffins are cooked through. Insert it into the center. If it comes out clean, they are ready. Store properly: Store leftover muffins in an airtight container at room temperature for up to 3 days.

Carrot and Courgette Muffins A healthy and delicious treat! These fluffy muffins are packed with flavor and perfect for a quick breakfast or snack. They’re low in calories and suitable for those following , a healthy diet, or other calorie-controlled diets. About Time Yields: 16 muffins Prep time: 15 mins Cook time: 25 mins Total … Read more

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