Caesar Chicken and Asparagus This recipe for Caesar Chicken and Asparagus is a quick and easy weeknight dinner that's packed with flavor. Juicy chicken breasts are smothered in creamy Caesar dressing and Parmesan cheese, then roasted alongside tender asparagus spears for a satisfying and healthy meal.

Caesar Chicken and Asparagus

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Caesar Chicken and Asparagus

This recipe for Caesar Chicken and Asparagus is a quick and easy weeknight dinner that’s packed with flavor. Juicy chicken breasts are smothered in creamy Caesar dressing and Parmesan cheese, then roasted alongside tender asparagus spears for a satisfying and healthy meal.

About Time:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Cooking spray
  • 1 cup Caesar dressing (store-bought or homemade)
  • 1/2 cup grated Parmesan cheese
  • 1 pound asparagus spears, trimmed
  • 1 teaspoon garlic powder
  • Lemon wedges (optional, for garnish)

Instructions:

Prep the Chicken:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.

Sear the Chicken:

  1. Heat a grill pan over medium-high heat.
    Spray the pan with cooking spray.
    Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown.

Add the Dressing and Cheese:

  1. Remove the pan from the heat.
  2. Pour the Caesar dressing over the chicken, ensuring it’s evenly coated.
  3. Sprinkle with Parmesan cheese.

Roast with Asparagus:

  1. Arrange the trimmed asparagus around the chicken in the pan.
  2. Season the asparagus with garlic powder and additional Parmesan cheese, if desired.
  3. Place the pan in the preheated oven and roast for 20 minutes, or until the chicken is cooked through and the asparagus is tender.

Serve:

  1. Serve the chicken and asparagus immediately.
  2. For a zesty flavor, squeeze fresh lemon juice over the dish.
  3. Enjoy your delicious and easy-to-make meal!