Beef and Rice Bak Recipe

Instructions:

1. Cook the Beef: Brown the lean ground beef in a skillet, draining any excess fat.
2. Add Vegetables: Sauté the onion and garlic until softened.
3. Combine Ingredients: Stir in the brown rice, beef broth, diced tomatoes, herbs, and spices. Bring to a boil.
4. Simmer: Reduce heat and simmer uncovered until the rice is cooked and the liquid is absorbed.
5. Transfer to Baking Dish: Pour the mixture into a baking dish.
6. Top with Cheese: Sprinkle with the reduced-fat cheddar and mozzarella cheese.
7. Bake: Bake in a preheated oven until the cheese is bubbly and golden brown.
8. Serve: Let cool for a few minutes before serving.