Baked Risotto Balls with Tomato Sauce

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Ingredients:

  1. Risotto:
  2. 1 cup (240ml) arborio rice
  3. 1 small onion, finely chopped
  4. 2 baby bella mushrooms, finely chopped
  5. 2 cloves garlic, crushed
  6. Italian mixed herbs (to taste)
  7. 4 cups (960ml) chicken or vegetable stock
  8. 1/2 cup grated parmesan cheese (or vegetarian alternative)
  9. 1 large egg, beaten
  10. Salt and black pepper (to taste)
  11. Breadcrumbs:
  12. 4 slices whole wheat bread, toasted and blitzed
  13. Salt and black pepper (to taste)
  14. Filling:
  15. Leftover bolognese sauce (or vegetarian option), (around 2 tablespoons total)
  16. Frozen peas (optional)
  17. Tomato Sauce:
  18. 1 small onion, finely chopped
  19. 2 cloves garlic, crushed
  20. 1 cup (240ml) passata (sieved tomatoes)
  21. 1/2 cup (120ml) chicken or vegetable stock
  22. Splash of balsamic vinegar (optional)
  23. Cooking spray

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