Aubergine and Chickpea Bites

Ingredients:

• 3 large aubergines, halved and scored
• 1 teaspoon coriander
• 2 teaspoons cumin seeds
• 1 clove garlic, crushed
• 400g canned chickpeas, drained
• 2 tablespoons gram flour
• 1/2 lemon, juiced and zested
• 25g polenta
• Cooking spray

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