Air-Seared Ribeye Steaks with Optional Compound Butter

Ingredients:

• 2 ribeye steaks (about 16 ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• For the Optional Blue Cheese Butter (or Garlic Butter):
• 2 tablespoons unsalted butter, melted
• 1 tablespoon crumbled blue cheese (or 1 teaspoon roasted garlic, for garlic butter)

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