Air Fryer Tandoori Soya Chaap Recipe

Instructions:

1. Take a Sauce pan n boil Soya Chaap sticks in water for 10-12 mins with little salt
2. Once done, drain the water n let it cool
3. Meanwhile prepare the Marination.
4. Take a big mixing bowl add all the indredients for Marination n mix it well
5. Once the Soya Chaap are cooled down , take out the sticks n cut the chaap into small pieces
6. Now put all the Chaap pieces in the prepared marination n combine it well
7. Keep it in the fridge for minimum 3-4 hours…
8. Now Pre-heat the Air fryer, put a foil paper on the Wire Rack (so that the Marination doesn’t drip n stick to Chaap).
9. Now spread the marinated chaap on the rack n air-fry for 10 mins at 200’c first, then turn the sides of chaap n again air-fry for 10 mins at 200’c
10. Once crisp take them out
11. Transfer it on serving plate n drizzle chaat masala, lime juice on top
12. Serve hot with Mint-Corriander Chutney n Onion rings

Notes:

If using dried soya chaap, soak them in water so that they get rehydrated. Then use them in the recipe.