Ingredients:
- Soya Chaap sticks 6-8
- For Marination:
- Thick Curd 1 katori
- Ginger-Garlic paste 1 tsp
- Salt 1tsp
- Red chilli powder 1/2 tsp
- Haldi a pinch
- Besan 1tbsp
- Corriander powder 1tsp
- Tandoori Tikka masala ( by MDH) 1tsp
- Lime juice ( of half lemon )
- Mustard oil 1 tbsp
- Kasoori methi 2 tsp
- Garam masala 1/2 tsp
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