Ingredients:
- 1 c Napa cabbage, finely chopped
Kosher salt - 4 oz sliced bacon, placed in freezer for 10 minutes
- 8 oz ground chicken
- 3 scallions, thinly sliced
- 1 (1/2″) piece of ginger, minced
- 1 clove garlic, minced
- 1 tsp fish sauce
- 1 tbsp low-sodium soy sauce
- 1/2 tsp cornstarch
- 1/2 tsp white pepper
- 1/4 tsp toasted sesame oil
Pinch of granulated sugar
25 to 30 dumpling wrapper
Vegetable oil, for brushing - Sliced scallions and dipping sauce, for serving