Ingrédients:
- 2 lbs potatoes (washed and cubed)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Dried Parsley (optional)
- 2 Tablespoon oil
For homemade meatballs from scratch
- ½ lb lean ground beef
- ½ lb ground pork
- ½ Tablespoon onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons chicken bouillon powder
- ½ teaspoon garlic powder
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoon oil
- ½ cup Panko breadcrumbs
- ½ cup Parmesan cheese
- 1 large egg
For the frozen meatballs
- 1 lb of frozen precooked meatballs
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