Set the pan into the air fryer, set the temperature to 360 degrees F, air fryer setting, for 15-20 minutes
Bring a large pot of lightly salcted water to a boil and cook the macaroni in it until al dente , about 8-10 minutes. Drain and transfer to a baking dish.
While the macaroni cooks, combine the tomatoes with the Italian seasoning, oregano, basil, salt and pepper.
In the still hot macaroni, stir in 1 cup of Cheddar, 1 cup of Mozzarella and 1/2 cup of Parmesan stir to melt cheese. Then add the tomato mixture. Sprinkle 1/2 cup of Cheddar, 1/2 cup of Mozzarella and 1/4 cup of Parmesan cheese on top. Finish by dusting the Feta cheese.