INSTRUCTIONS:
- Preheat air fryer to 360 degrees F for
FOR THE PASTA:
- Start by boiling the pasta in salted water until al dente. Drain and set aside
FOR THE BECHAMEL SAUCE
- Begin by melting the butter over medium heat.
- Whisk in the flour while over heat. Cook for 3-4 minutes as you continuously whisk.
- Pour the milk in slowly while continuing to whisk until the sauce is formed.
- In a mixing Bowl, add the pasta. Add the meat mixture and mix together. Smooth out to create a layer.
- Add a layer of mozzarella.
- Cover using all of the Bechamel sauce and smooth it out (for presentation).
- Bake at 375 degrees F for 40 mins. Serve with a smile!