Ingredients:
FOR THE PASTA:
- 500g Penne pasta
- Water
- Salt, to taste
FOR THE MEAT SAUCE
- 500g Ground beef
- 1 onion
- 1 ½ cup tomato sauce
- 2 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
FOR THE BÉCHAMEL SAUCE:
- 1 ½ cup flour
- 1 ½ cup butter
- 1 ½ litres milk
- 1 teaspoon salt
- ½ teaspoon nutmeg
FOR THE ASSEMBLY:
- 1 cup grated mozzarella
Go to the next page to get the Instructions